Tuesday, July 27, 2010

The Geometry of Pasta

The Geometry of Pasta book is a recipe book without photos, printed only in black. How, you ask? Circles, Lines and text. And clever use of white space. According to the chef, Jacob Kenedy, choosing the correct pasta is all about the shape. Designer Caz Hildebrand of Here Design, took that simple concept and expanded on it. The book is sleek and stylishly designed, with the illustration made solely from geometric shapes. Finally...a recipe book without a food stylist. Design problem solving at its best.


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