Ingredients
Field Greens
Roast chicken breasts cut in 1 inch pieces
Unpeeled apple slices (1 inch)
Goat cheese
Dried Cranberries
Cashews
White Balsamic Vinaigrette
1 part White Balsamic Vinegar
3 parts Olive oil
1 tsp. Dijon Mustard
Salt and Pepper
recipe courtesy Lindaraxa blog
